All of Havfisk Melbu AS's things to do take place in Melbu in Vesterålen. The company was fashioned by private traders in 1963 after getting taken around from the Norwegian condition. The plant was designed all through the Second Environment War, and was The most modern crops in Norway. The development of Melbu harbour by using a new navigation channel was completed in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed towards the realisation of the challenge along with other regional enterprises in Melbu, the municipality, the port authority and government companies.
He enjoys his position, which can be equally as well, as it involves him to look at Just about every from the four hundred,000 or so dried cod the company sells each and every year, Keeping the fish around the light, on the lookout for subtleties in coloration, texture, and scent prior to determining which of your 20 distinctive grades to assign it.
Within the drying process about 70% to eighty five% of the h2o during the fish is taken out and all that happen to be good and nutritious are retained in its most pure variety. The end result is usually a fish concentrate, healthy, fresh and chemically free of any synthetic additives. The nutritional value of just one kilogram of Stockfish is similar to close to five kilograms of fresh new fish.
Dried stockfish We've got all stock fish measurements out there and personal taste usually dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without the need of collarbone are packed into 30kg baggage. Min. Air buy 100kg Stockfish sorts that we provide are: Tusk or Brosme…
“Stockfish isn’t an Italian solution, but often you could potentially Virtually consider that it was,” suggests Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s principal stockfish companies, Launched by his grandfather in 1936. “Above the centuries it has stock fish from norway grown to be deeply ingrained into their culinary and cultural traditions.”
With medieval Europe’s populace promptly increasing and urbanizing, there was an increasing demand for tradable foodstuffs.
Just about every cod is assigned among 20 diverse grades based upon subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “adhere fish,” because of the picket frames on which it’s dried—is cured from the open up air in excess of a number of weeks, usually from February, when the season opens, to April.
Via the transform of your twentieth century, more than thirty,000 fishermen had been flocking to these islands Each and every winter. Grainy black-and-white photographs present Røst’s harbors so jammed with boats that it was possible to stroll from one particular facet to the opposite with out receiving your ft moist.
The factory in Forsøl operates fish landing facilities and generates contemporary fish fillets. The manufacturing unit in Rypefjord is currently used for salted fish manufacturing. The two factories are leased to Norway Seafoods, which can be chargeable for their operation.
Ropes are Forged, and cranes swing into operation. In the open up doorways of a fish manufacturing unit, forklifts might be witnessed shunting round the concrete ground, bearing massive plastic tubs crammed with cod, cod livers, and salted cod roe.
Generally, the drying method starts in early March, and most Codfish drying will take place in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental aspects are conducive for generating the very best quality Stockfish.
Nergård has usage of fish from some of the very best managed stocks on the planet – from the coastal and ocean-heading fleets and our own trawlers. We create goods dependant on whitefish which include cod, haddock and saithe, and Greenland halibut and redfish, and diverse other whitefish species with much more modest volumes.
For the same purpose, fish was fished off and landed in Greenland for quite a while. At the time, there were no composed obligations or disorders attached on the licences. The authorities’ only worry that the fishing companies were being knowledgeable about, was that they should not get in the way in which on the coastal fishing fleet.
Drinking water reduction accounts for the real difference while each of the nutrients are retained. Stockfish is probably the richest identified resources of protein, necessary B-vitamins, calcium, iron and Omega 3 fatty acids. No other high protein food merchandise can boast of comparable properties.